Baking as an Act of Altruism
In New York City, a growing movement led by pastry chef Emma Collins emphasizes baking as more than a culinary skill; it is a profound expression of altruism. Collins, known for her artisanal pastries, asserts that baking serves as a vehicle for generosity, connecting individuals through shared experiences and the simple act of giving food.Recent studies from the Culinary Institute of America reve...More
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