No rice? No problem — what will replace that familiar scoop on your plate? Ask yourself that question and you join a growing wave of cooks testing new staples. This is not about a single trend. It is about variety and simple swaps that keep meals fun.Try vegetable-based rices, like grated cauliflower, or turn to whole grains such as quinoa, barley and millet. Buckwheat and pulses can add chew and ...More