What dessert should headline your Christmas table this year? The question hangs in kitchens and group chats alike.Start with classics. A Yule log brings theatrical flair. Gingerbread adds spice and nostalgia. Fruitcake and mince pies suit tradition and long sharing.Think about company. For children, decorated cookies and a soft pavlova win smiles. For adults, a boozy trifle or a rich fruitcake pai...More