As temperatures cool, a bowl of hot soup offers comfort and nourishment. Local readers can try a range of fall soups that use seasonal vegetables and pantry staples. The goal is simple: warm food that soothes and satisfies.Start with a base like roasted pumpkin, sweet potato, or caramelized onion. Add broth, a touch of cream or coconut milk for richness, and spices such as nutmeg, cumin, or smoked...More