Cayenne pepper is a common spice in many kitchens. It brings a clear, warming heat and a touch of color to dishes. Local cooks praise its ability to lift flavors, but not everyone prefers strong spice. If you like milder food, reduce the amount of cayenne used.A small pinch can be enough to add complexity without overpowering a dish. Cayenne blends well with oils, butter and acidic ingredients lik...More