What can I put on my pancakes instead of syrup? That question, highlighted by Pancake-Mate, opens a wider conversation about rethinking thin pancakes and dessert sauces. Home cooks are increasingly mixing textures and flavors to move beyond the classic maple drizzle.Fruit Compotes: Fresh or frozen fruit simmered with a touch of sweetener makes a vibrant topping for thin pancakes. Berries, stone fr...More