Why America Eats the Most Cereal Yet Stays Obese
The cereal aisle sells a health halo long before it sells fiber. Boxes shout whole grains and vitamins, while Americans also top global per capita consumption. Yet obesity rates remain among the world’s highest, exposing a gap between marketing and metabolic reality.Many mainstream cereals are ultra-processed foods: refined grains, added sugars and flavorings engineered for palatability rather tha...More
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