Green potato slices on a cutting board tell a harsher story than a few crunchy apple seeds ever will. The real hazard hierarchy among these kitchen regulars runs counter to dinner table gossip, where cyanide gets far more attention than it deserves.Top of the risk list sit undercooked kidney beans. A small handful can trigger violent vomiting and diarrhea. The culprit is phytohaemagglutinin, a lec...More