A ripe avocado on the board is unfinished food, its pale flesh carrying richness without much direction. That is the point. Lime juice brings citric acid, while chili brings capsaicin, and salt suppresses bitterness as it sharpens perceived flavor. This is not a rescue job. It is a deliberate spread, built on contrast rather than the dull habit of eating avocado plain.You should stop treating crea...More