Porcelain and the Price of Taste
Blue pigment locked beneath a glassy glaze made imported hard-paste porcelain more than tableware: it was a controlled spectacle, its whiteness and ringing body advertising a technical command that court workshops could not reliably duplicate. The cup did the boasting. In royal rooms, rarity became visible etiquette.The obsession was rational. Because hard-paste porcelain depended on kaolin, felds...More
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