Why Finer Coffee Can Taste Worse
A powdery fringe is the warning. At the lip of a grounds bin, the smallest particles cling to the larger fragments, and that uneven particle-size distribution explains why a tighter setting can turn a promising cup harsh, dry, or muddy. Your tongue pays later. More exposed area raises extraction speed, but it does not make every particle extract at the same rate.The tiny particles are troublemaker...More
loading...